Thursday 4th August, a date for all the beer lovers in Wexford!
Simon Lambert and Sons in Wexford Town will be hosting a ‘Tap Takeover’ in the brewpub. Galway Bay Brewery are the guests and they will be bringing 6 beers with them, including ‘Of Foam and Fury’ their fabled Double IPA and ‘Buried at Sea’ a chocolate milk stout.
Founded in 2009, Galway Bay Brewery have been pioneers of the recent craft beer revolution and have quickly established themselves as one of the most exciting breweries in Ireland. Alongside a great core range of IPA’s and Stouts, they produce lots of interesting seasonal brews throughout the year. With 11 pubs under their name, it’s a tough job to keep them all stocked with beer, so it is a rare treat to get them to bring their wares down to the sunny south east for an occasion not to be missed.
Brand Ambassador Jenna McConville will be in attendance to answer all your beer related questions. Danny Trappe and Will Murphy, Simon Lambert and Sons’ Head Mixologists, will also be launching some new spirit infusions on the night as well as some beer cocktails! It promises to be a great night with music from 8pm and fantastic beer all night.
Galway Bay Brewery Beer Menu
Acid Mother | Lime Gose | ABV 5.4%
Buried at Sea | Choclate Milk Stout | ABV 4.5%
Full Sail | IPA | ABV 5.8%
Dortmunder | Lager | 6%
Of Foam & Fury | Double IPA | ABV 8.5%
Aikau | Amber Ale | ABV 4.5%