In the beginning there was light – or so people thought. In fact, there was darkness – a deep void home to Four Dark Sour Gods who roamed the piercing night, infusing beers with their most evil of traits. MORTIS is Leader of the Dark Sour Gods. A collector of lost souls, creator of the void […]

Our house pale ale! Citra® Pale Ale is brewed with the finest German & Belgian malts, fermented with a super clean American ale yeast and dry hopped to the gills with Citra. The resulting beer should be enjoyed as fresh as possible to appreciate the grapefruit and pine aroma and super clean finish. Appearance: A […]

Back to business, back to lots of hops. Our 6.4% IPA is packed with Azacca, Amarillo, Ekuanot, Simcoe and Lemon Drop. It tastes like every pithy fruit we could think of. It smells like the limey green bit in the middle of Twister ice lollies and tastes like more.

Tartness and fruitiness battle it out, and you the drinker, are the winner. We have combined Fresh Blackberries with a Classic Belgian Wit, resulting in pure Summer in a glass. They have even erected a statue to this beer on Wexford Quay Front. Serious. Recipe was co-created and executed with our Brewery Inten Jeffery Mülrahd during May […]

So the BierHaus Cork wanted a first pour. The BierHaus Cork got a first pour. Our American style red ‘IPA’ was brewed with our Head Brewers favourite malt combo-Red X and Cara Hell. For the hops, we choose only one; fresh as ya like Colombus Hops in the mash. Hops in the empty kettle. Hops […]

We like Boundary Brewing Co-Operative. We’re pretty sure Boundary like us. Last month we played host to Matthew and his team for a tap takeover in Simon’s. On the day Matthew and Declan battled with, quite possibly, a bag too many oats for their Oat Pale Ale. 60% Irish oats and 40% German Red X […]

Ursa Major’s little Brother. What he lacks in strength, he makes up for with tonnes of flavour. Complimenting the natural chocolatey sweetness of a brown porter, we have added coconut and lactose, which not only adds flavour, bit also gives it its full bodied, velvety mouthfeel, all achieved while keeping it at a very sessionable […]

Limited Edition – Weisse So Serious – ABV 4.7% BlueBelly (YellowBelly’s Evil Twin) is back and has been causing havoc at our brewery in #Wexford. We brewed a traditional style Weissbier, but somehow BlueBelly managed to throw in a METRIC TONNE of Sorachi Ace Hops into our whirlpool without us knowing and then left us […]

We’ve brewed a few APA’s this Winter, using big American hop varieties as as they arrive at the brewery. We’ve bittered this slightly orange pale ale with a load of Colombus and then a blend of Cascade, Azacca and Amarillo. After fermentation we dry hopped with a wee mountain of Simcoe. Available only at Simon […]

Our red ale’s deep ruby colour and restrained sweetness comes from the German malt, Red X. A gentle initial bitterness from the use of East Kent Golding hops is complimented with lashings of late addition, American grown, Lemon Drop hops. We hope you enjoy our take on the classic Irish style. #FreshContent – Little Red […]

Our latest beer, and a new addition to our core range. Ze Germans is a 5% German Pale Ale. Dry hopped with Huell Melon giving strawberry notes & brewed with German and Belgian malts.

‘For Whom the Sour Trolls’ | Citra Sour | ABV 3.7%   Our Citra dry-hopped kettle sour. We have combined our three favourite brewing ingredients; ‘Red X’ malt from Best Malz in Germany, Citra hops from the U.S & our house Lactobacillus culture.   The resulting kettle sour is a deep copper colour with hints […]

Queen Lizzie – Imperial English IPA ABV 8.3% Befitting the style, our traditional single hopped IPA is available on cask only. A big heffty malt bill of floor malted Maris Otter and a touch of wheat form the unobtrusive base for the Northern Brewer Hop to shine through. An initial fruity sweetness gives way to […]

YellowBelly Beer’s Jack Bauer’s Power Shower Sour. ABV 3.8%. This is straight up Berlinner Weisse. No fruit. No pine needles. No dry hops. Sweet and sour with a refreshing finish. Now pouring at Simon Lambert & Sons. ‪#‎YellowBellyBeer‬ ‪#‎sourlove‬ ‪#‎irishcraftbeer‬ Beoir

This collaboration saison had YellowBelly & Brown Paper Bag Project teams out in Ferrycarrig, Wexford, picking gorse flowers at the beginning of Summer. The resulting classic French style sees an abundance of gorse on the nose, with a subtle hint of coconut. On the tongue, an initial hit of the floral gorse gives way to […]