This is big… very big. At 10.1%, this is YellowBelly Beer’s highest ABV in a can to date.
This is a true representation of a West Coast DIPA – reckless abandon for ABV and a dry-hopping schedule that just about pulls you back from the brink of losing your tastebuds into a blackhole.
From the dankness, arises wafts of vanilla, orange and citrus fruits, right before you strap yourself in and dive headlong into a pineapple and grapefruit melange of beery goodness.
For this little hop rocket, we’ve used Mosaic, Citra and Azacca at a total of 22g/l for the dry-hopping and established a big malty core by fully utilising our stores of Pilsner, Flaked Oats, Cara Munich and Cara Clair. This is combined with a low carbonation for plenty of flavour and a creamy mouthfeel.
Don’t keep it canned up, let your emotions flow.